Key Lime Cheesecake With Strawberry Butter Sauce

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 24 ounces cream cheese
• 1 1/4 cups sugar
• 6 eggs, separated
• 8 ounces sour cream
• 1 1/2 teaspoons grated lime rind
• 1/2 cup key lime juice
• 1/8 cup strawberry
• 1/4 cup butter, melted
• 1/2 cup powdered sugar, sifted
• 1 1/2 teaspoons grated lime rind

1. Combine first 3 ingredients in a small bowl, stirring well.
2. Firmly press mixture in bottom and 1 inch up the side of a buttered 9 inch springform pan.
3. Bake crust at 350u0b0F for 8 minutes, let cool in pan on a wire rack.
4. Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1 1/4 cups sugar. Add Yolks one at a time, beating after each addition. Stir in sour cream, lime rind, and lime juice.
5. Beat egg whites at high speed until stiff peaks from; fold into cream cheese mixture. Pour batter into prepared crust.
6. Bake at 350u0b0F for 1 hour and 5 minutes; turn off oven. Partially open door; let cheesecake cool in oven 15 minutes. Remove from oven, and immediately run a knife around edge of pan to release sides.
7. Cool completely in pan on a wire rack; cover and chill 8 hours.
8. Position knife blade in food processor bowl; add strawberries. Process until smooth, stopping once to scrape down sides. Stir in butter and remaining ingredients.

graham cracker crumbs, sugar, butter, cream cheese, sugar, eggs, sour cream, lime rind, lime juice, strawberry, butter, powdered sugar, lime rind

Taken from www.food.com/recipe/key-lime-cheesecake-with-strawberry-butter-sauce-121785 (may not work)