Spinach Madeline

• 1 1/2 cups spinach, frozen
• 4 tablespoons butter
• 4 tablespoons flour
• 2 tablespoons onions, minced
• 1/2 cup vegetable stock
• 1/2 cup evaporated milk
• 1 teaspoon pepper
• 1 teaspoon salt
• 3/4 teaspoon celery seed
• 3/4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 cups cheddar cheese, shredded
• 1 tablespoon jalapeno, minced can add more
• topping
• 1 sleeve soda cracker, crushed
• 1 tablespoon butter, melted

1. make roux with butter and flour
2. add spice.
3. add stock and milk.
4. whisk until smooth
5. add cheese.
6. whisk
7. add worcestershire
8. whisk.
9. add jalapeno
10. whisk
11. add spinach
12. stir.
13. can cool down at this point.
14. to bake turn into a greased casserole
15. top with crackers
16. pour butter over top.
17. bake 350 for30 minutes until browned and bubbly.

spinach, butter, flour, onions, vegetable stock, milk, pepper, salt, celery, garlic powder, worcestershire sauce, cheddar cheese, jalapeno, topping, soda cracker, butter

Taken from www.food.com/recipe/spinach-madeline-503955 (may not work)