Apple Chicken Quesadillas

• 2 medium tart apples, sliced
• 1 cup diced cooked chicken breast
• 1/2 cup shredded fat-free cheddar cheese
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup chopped fresh tomato
• 1/2 cup chopped onion
• 1/4 teaspoon salt
• 6 flour tortillas, warmed (8 inches)
• 3/4 cup shredded lettuce
• 3/4 cup salsa
• 6 tablespoons nonfat sour cream

1. In a large bowl, combine the first seven ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.
2. Place on a baking sheet coated with cooking spray. Bake at 400u0b0 for 8-10 minutes or until golden brown.
3. Carefully turn quesadillas over; bake 5-8 minutes longer or until golden brown. Discard toothpicks. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream.

tart apples, chicken breast, cheddar cheese, mozzarella cheese, tomato, onion, salt, flour tortillas, shredded lettuce, salsa, nonfat sour cream

Taken from www.food.com/recipe/apple-chicken-quesadillas-342055 (may not work)