Chinese Stir Fried Lamb With Chilli

• 1 tablespoon peanut oil
• 4 cups vegetables
• 1 lb lamb, trimmed
• 1 teaspoon fresh ginger, grated
• 2 garlic cloves, crushed
• 1 1/2 tablespoons light soya sauce
• 2 dried bird's eye chiles
• 1 tablespoon dry sherry
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons water
• 1 teaspoon cornflour

1. Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great.
2. Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chili, crushed; place to one side,.
3. Slice meat in thin strips and marinade in the ginger, garlic and 1/2 tablespoon Soya sauce.
4. Place the other ingredients in a cup, mixing the corn flour with enough water to mix when adding.
5. Heat wok; add half of the oil. Stir fry the vegetables and place in warm oven.
6. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
7. Toss the vegetables in and quickly stir.
8. Serve separately with noodles of your choice.

peanut oil, vegetables, lamb, fresh ginger, garlic, light soya sauce, chiles, sherry, oyster sauce, sesame oil, water, cornflour

Taken from www.food.com/recipe/chinese-stir-fried-lamb-with-chilli-160358 (may not work)