Sweet And Spicy Shrimp Stir-Fry

• 1 lb shrimp, cooked
• 1/3 cup water
• 1/4 cup soy sauce
• 1/4 cup sweet chili sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch
• 1/4 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 2 cups broccoli
• 1 cup carrot, julienned
• 1 cup onion, sliced
• 1/2 cup mushroom, sliced
• 1 cup sugar snap pea
• 1/4 teaspoon black pepper, freshly ground
• 2 cups white rice, cooked, hot

1. In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.
2. Heat vegetable oil in wok over medium-high heat until oil begins to glisten. Add vegetables and black pepper. Saute until tender-crisp. Add sesame oil to vegetables at this point and toss to combine. Remove from wok to another dish, cover and set aside.
3. Cook rice according to package instructions.
4. Return wok to heat and add shrimp. Saute for two minutes or until heated through.
5. Return vegetables to wok. Make a well in the center of the wok and whisk in sauce until it begins to thicken. Toss all together and serve over hot, cooked rice.

shrimp, water, soy sauce, sweet chili sauce, honey, rice vinegar, garlic, cornstarch, sesame oil, vegetable oil, broccoli, carrot, onion, mushroom, sugar snap pea, black pepper, white rice

Taken from www.food.com/recipe/sweet-and-spicy-shrimp-stir-fry-369355 (may not work)