South Beach Gazpacho
- 1 cup tomato juice or 1 cup vegetable juice
- 1/2 cup fresh tomato, peeled, seeded, finely chopped
- 3 1/4 tablespoons celery, finely chopped
- 3 1/4 tablespoons cucumbers, finely chopped
- 3 1/4 tablespoons green bell peppers, finely chopped
- 3 1/4 tablespoons green onions, finely chopped
- 1 1/4 tablespoons white wine vinegar
- 3/4 tablespoon extra virgin olive oil
- 1/3 large garlic clove, minced
- 3/4 teaspoon fresh flat-leaf parsley, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon Worcestershire sauce (use a vegetarian version if making this vegetarian or vegan)
- 1/4 teaspoon black pepper, freshly ground
- Combine all ingredients in a glass or stainless steel bowl. Cover and refrigerate overnight.
tomato juice, fresh tomato, celery, cucumbers, green bell peppers, green onions, white wine vinegar, extra virgin olive oil, garlic, fresh flatleaf parsley, salt, worcestershire sauce, black pepper
Taken from www.food.com/recipe/south-beach-gazpacho-240063 (may not work)