Corned Beef & Cabbage Tacos

• 1 1/4 cups masa harina flour
• 8 ounces shredded purple potatoes
• 1 tablespoon chopped scallion, plus 2 tablespoons
• 1 teaspoon salt
• 1/2 cup hot water, plus more if needed
• 1 1/2 cups shredded green cabbage
• 1 1/2 cups shredded red cabbage
• 1 cup shredded carrot
• 1/4 cup spicy mustard
• 1/2 cup mayonnaise
• 3 tablespoons prepared horseradish
• 1 lb purple potatoes, peeled, cubed and cooked
• 3 tablespoons olive oil
• 3 cups shredded corned beef
• 1/2 cup cilantro leaf
• 2 fresno chilies, sliced into thin rounds
• 1 lime, cut into wedges
• kosher salt
• ground black pepper

1. To make tortillas, in a large bowl combine masa, shredded potatoes, 1 tablespoon scallions and salt. Add water and use your hands to form into a dough. Add water, 1 teaspoon at a time, if dough seems to dry. Keep a damp towel over dough while you make tortillas.
2. Heat a large cast iron skillet over medium high heat. Take off a golf ball-size piece of dough and roll into a ball. Place between 2 pieces of plastic or wax paper and press in a tortilla press. Remove dough from the plastic and cook in skillet until lightly toasted, about 2 minutes per side. Remove and place tortillas in a stack on a plate. Keep covered with a dry, clean towel. Repeat with remaining dough.
3. In a large bowl, mix to combine the green cabbage, red cabbage, carrots, 2 tablespoons scallions, salt and pepper. In a medium bowl, whisk to combine mustard, mayonnaise and horseradish. Pour 1/2 cup sauce over cabbage and mix to combine. Reserve remaining sauce to drizzle over tacos.
4. In a medium bowl, mash to combine warm cooked purple potatoes with olive oil, salt and pepper.
5. To assemble tacos, spoon purple potato mash into the center of a tortilla. Top with cabbage slaw and corned beef. Drizzle with horseradish mustard sauce and garnish with cilantro, chilis and a lime wedge.

flour, purple potatoes, scallion, salt, hot water, green cabbage, shredded red cabbage, carrot, spicy mustard, mayonnaise, horseradish, purple potatoes, olive oil, corned beef, cilantro leaf, chilies, lime, kosher salt, ground black pepper

Taken from www.food.com/recipe/corned-beef-cabbage-tacos-537493 (may not work)