Creamy Tuna Casserole

• 4 to 5 c. hot cooked noodles
• 2 (6 1/2 oz.) cans tuna, drained
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1 (2 oz.) can sliced pimentos, drained
• 1 1/2 c. sour cream
• 2/3 c. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. dry bread crumbs
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. margarine or butter, melted
• chopped fresh parsley

1. Mix noodles, tuna, mushrooms, pimentos, sour cream, milk, salt and pepper in 2-quart container.
2. Cover loosely and microwave on Medium (50%) for 10 minutes; stir.
3. Mix bread crumbs, cheese and margarine.
4. Sprinkle evenly over tuna mixture.
5. Microwave uncovered 4 to 7 minutes longer or until hot and bubbly.
6. Sprinkle with parsley.

noodles, tuna, mushroom stems, pimentos, sour cream, milk, salt, pepper, bread crumbs, parmesan cheese, margarine, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457372 (may not work)