Easy Mexican Calzones

• 1 (15 ounce) package refrigerated pie crusts, at room temperature
• 1 lb ground beef
• 1 (4 ounce) can diced green chilies
• 1/4 cup water
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 cup shredded mild cheddar cheese
• 1 (15 1/2 ounce) container salsa (I use mild)
• Garnish suggestions
• salsa
• shredded lettuce
• sour cream
• diced tomato
• sliced green onion

1. PREHEAT oven to 425u0b0F.
2. BROWN beef in large skillet; drain.
3. Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
4. Cut each crust in half, making 4 half circles.
5. Place 1/2 cup beef filling on half of each half circle.
6. Place 1/4 cup cheese on top of each.
7. Dampen edge of crust with water.
8. Fold sides over filling; crimp edges with tines of fork.
9. Place on ungreased baking sheet.
10. BAKE for 10 to 15 minutes or until golden brown.
11. Cool on baking sheet for 5 minutes.
12. Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.

ground beef, green chilies, water, taco seasoning mix, cheddar cheese, salsa, suggestions, salsa, shredded lettuce, sour cream, tomato, green onion

Taken from www.food.com/recipe/easy-mexican-calzones-26564 (may not work)