Strawberry Ice Cream Dessert

• 2 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1 quart strawberry ice cream, softened
• 1 1/2 cups milk
• 2 (3 1/3 ounce) packages instant white chocolate pudding and pie filling mix
• 1 teaspoon vanilla extract
• 1 (16 ounce) carton frozen whipped topping, thawed, divided

1. In a bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture into the bottom of ungreased 10 inch springform pan. Place on a baking sheet. bake at 375u0b0F for 8 minutes or until edges begin to brown. cool on a wire rack.
2. In a large mixing bowl, combine the ice cream, milk, pudding mixes, and vanilla; beat until smooth. Fold in half of whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.
3. Spread with remaining whipped topping; sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from freezer 15 minutes before serving. I garnish with strawberry halves.

graham cracker crumbs, butter, strawberry ice cream, milk, instant white chocolate pudding, vanilla, frozen whipped topping

Taken from www.food.com/recipe/strawberry-ice-cream-dessert-308158 (may not work)