Sauteed Potatoes With Chorizo And Parsley

• 1 1/2 lbs large waxy potatoes, quartered
• 1/2 cup peeled thinly sliced dry-cured chorizo sausage (mild or hot)
• 1/4 cup finely chopped red onion
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh flat-leaf parsley

1. In a saucepan, combine the potatoes with water to cover and bring to a boil.
2. Reduce the heat to medium and cook until the potatoes are fork-tender, about 20 minutes.
3. Drain and keep warm.
4. Heat a frying pan over med-high heat.
5. Add the chorizo and saute until most of the fat is rendered, about 2 minutes.
6. Pour off the fat and continue cooking the chorizo until lightly browned, 1-2 minutes.
7. Add the onion and saute for 1 minute.
8. Add the potatoes and wine and cook until most of the liquid evaporates, about 1 minute.
9. Transfer to a bowl, toss with the parsley and serve.

potatoes, sausage, red onion, white wine, flatleaf

Taken from www.food.com/recipe/sauteed-potatoes-with-chorizo-and-parsley-512362 (may not work)