Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

• 2 tablespoons olive oil
• Meatballs
• 1 lb ground beef
• 8 scallions, thinly sliced
• 4 garlic cloves, finely chopped
• 4 tablespoons parmesan cheese, freshly grated
• 4 teaspoons fresh thyme leaves
• salt and pepper (plenty or to taste)
• Sauce
• 3 tomatoes, chopped
• 4 tablespoons white wine (or red)
• 4 teaspoons fresh rosemary, chopped
• 2 pinches sugar
• salt
• pepper

1. Combine meatball ingredients in a bowl.
2. Shape mixture into balls.
3. Cook in 2 tbspns olive oil, turning frequently.
4. Add sauce ingredients to pan.
5. Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.

olive oil, meatballs, ground beef, scallions, garlic, parmesan cheese, thyme, salt, sauce, tomatoes, white wine, fresh rosemary, sugar, salt, pepper

Taken from www.food.com/recipe/albondigas-con-salsa-de-tomate-spanish-style-meatballs-261664 (may not work)