Baked Ravioli With Sausage And Beef

• 1 (24 ounce) package frozen large round cheese ravioli
• 3/4 lb ground beef
• 1/4 lb sweet Italian sausage link, casings removed, crumbled (we use hot sausage)
• 1 small onion, chopped
• 1 garlic clove, minced
• 3/4 teaspoon dried Italian seasoning, divided
• 1/4 teaspoon pepper
• 1 (26 ounce) jar marinara sauce (or your favorite homemade sauce)
• 1/4 cup red wine
• 1 (15 ounce) container ricotta cheese
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 4 tablespoons chopped fresh parsley, divided

1. Preheat oven to 350u0b0F.
2. Cook ravioli according to pkg directions; drain.
3. In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
4. Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
5. Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
6. Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
7. Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
8. Cover with foil and bake 25 minutes.
9. Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
10. Let stand 10 minutes before serving. Sprinkle with remaining parsley.

round cheese, ground beef, sweet italian sausage, onion, garlic, italian seasoning, pepper, marinara sauce, red wine, ricotta cheese, mozzarella cheese, fresh parsley

Taken from www.food.com/recipe/baked-ravioli-with-sausage-and-beef-86083 (may not work)