Authentic Upstate Spiedies.

• 2 -3 lbs boneless chicken breasts
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup white vinegar or 1/4 cup dry wine
• 3 garlic cloves (finely chopped or pressed)
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1 tablespoon mint leaf, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper

1. Dice chicken breasts into 1" cubes.
2. Blend the olive oil, lemon juice, vinegar or wine, garlic, parsley, basil, oregano, garlic salt, crushed mint leaf, salt and pepper in a bowl.
3. Add chicken to the marinade, stirring. I like to bag it in zip lock bags (I always make a double batch so I can freeze some).
4. This needs to marinate at least 24 hrs in the refrigerator. The acid content of the marinade tenderizes the chicken by "cooking" it to a degree.
5. Skewer the meat on kabob sticks; grill until firm.
6. Serve on sliced Italian bread, and God bless you if you can get Romas from upstate NY or Raliegh NC.

chicken breasts, olive oil, lemon juice, white vinegar, garlic, parsley, basil, oregano, garlic salt, mint leaf, salt, cracked black pepper

Taken from www.food.com/recipe/authentic-upstate-spiedies-496605 (may not work)