Neely'S Barbeque Sauce

• 2 cups ketchup
• 1 cup water
• 1/4 cup brown sugar (light or dark)
• 1 1/2 teaspoons fresh ground black pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons mustard powder
• 1/4 teaspoon crushed red pepper flakes, to taste depending how much heat you want (optional)
• 2 tablespoons fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 1/2 cup apple cider vinegar
• 2 tablespoons corn syrup
• 1 tablespoon barbeque seasoning (The Neely's Barbeque Seasoning)
• salt (optonal)

1. Mix all of the ingredients in a large pot.
2. Bring to a boil over high heat, stirring frequently to prevent sticking.
3. Reduce the temperature to very low and simmer uncovered, for at least 2 hours, stirring occasionally.
4. If you feel it needs it, add salt to taste.
5. Remove from heat, cool, and use as needed.
6. Store in a tightly sealed container for up to 2 months.

ketchup, water, brown sugar, fresh ground black pepper, onion powder, mustard powder, red pepper, lemon juice, worcestershire sauce, apple cider vinegar, corn syrup, barbeque seasoning, salt

Taken from www.food.com/recipe/neelys-barbeque-sauce-412358 (may not work)