Chopped Turkey Diane(Quick!)

• 2 lb. raw, ground turkey
• 1/4 c. plus 1 to 2 Tbsp. margarine, softened, divided use
• 2 Tbsp. plus 1/4 c. fresh, chopped parsley, divided use
• 5 tsp. finely chopped scallions (green part only), divided use
• 3/4 c. (approximately) bread cubes, soaked in small amount water and squeezed dry to measure 1/2 c.
• 1 1/2 tsp. salt (optional)
• 1 tsp. pepper
• 1/2 c. minced onion
• 3 Tbsp. brandy
• 1/2 c. white wine
• 1 tsp. cornstarch
• 1 Tbsp. water

1. Mix ground turkey with
2. 1/4 cup of margarine, 2 tablespoons of chopped parsley, 2 teaspoons green of scallions, squeezed bread, salt and pepper either by hand or in food processor.
3. Shape into 7 to 8 patties.
4. Melt 1 or 2 tablespoons of margarine in frypan. Fry patties over medium-low heat until browned and meat is just cooked through, about 5 to 6 minutes.
5. Remove and keep warm. Saute onion; do not brown.
6. Add brandy and ignite.
7. Extinguish by covering pan after 30 seconds.
8. Add 1/4 cup parsley, remaining scallions and wine.
9. Boil 1 minute to reduce slightly.
10. Combine cornstarch and water; stir into sauce, simmering until thickened. Season with salt and pepper, if desired.
11. Serve sauce over patties.
12. Yields 7 to 8 servings.

margarine, fresh, scallions, bread, salt, pepper, onion, brandy, white wine, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776378 (may not work)