Hanoi Bun Bao

• 1 1/2 lbs beef flank steak, cut into thin slices and pounded
• 2 tablespoons vegetable oil
• 2 cloves garlic (crushed)
• cooked rice noodles
• Marinate with
• 1 teaspoon ginger (julienned)
• 3 cloves garlic (cut in halves)
• 2 tablespoons water
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• Toppings
• 1/2 lb dry roasted peanuts (smashed in mortar and pestle)
• 1 lb bean sprouts (blanched in hot water)
• 1/2 head lettuce (chopped)
• 1/2 cup basil
• 1/2 cup cilantro
• 1/2 cup mint

1. Heat 2 tblspns oil in frying pan.
2. Add 2 cloves of chopped garlic.
3. Add beef and fry.
4. Serve beef over:
5. rice noodles, herbs, lettuce, bean sprouts.
6. Top with:
7. peanuts and add Nuoc Mam Cham sauce.

beef flank steak, vegetable oil, garlic, rice noodles, marinate, ginger, garlic, water, sugar, salt, vegetable oil, soy sauce, toppings, peanuts, bean sprouts, head lettuce, basil, cilantro, mint

Taken from www.food.com/recipe/hanoi-bun-bao-103540 (may not work)