Pork And Green Bean Stir-Fry

• 1 1/2 lbs ground pork
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne or you could use red pepper flakes which I prefer)
• 8 ounces French haricots vert (thin green beans)
• 1 tablespoon peanut oil (or vegetable oil)
• 3/4 cup teriyaki sauce
• 1/2 teaspoon fresh lime zest, loosely packed
• 1 tablespoon fresh lime juice
• rice, cooked
• red jalapeno chile, thinly sliced for garnish (or red bell pepper strips)
• lime, halves (to garnish)

1. Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium high heat, stirring often, 7 - 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
2. Cook green beans in hot oil in skillet over medium high heat, stirring occasionally, 4 -5 minutes or until just tender and slightly charred.
3. Stir together teriyake sauce and next 2 ingredients. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.
4. Note: Southern Living used a Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce, but regular will do just fine.

ground pork, garlic, salt, ground red pepper, haricots vert, peanut oil, teriyaki sauce, fresh lime zest, lime juice, rice, red jalapeno chile, lime

Taken from www.food.com/recipe/pork-and-green-bean-stir-fry-511116 (may not work)