Lemon Chicken Stir-Fry

• 1 lemon, juice and zest of
• 2 tablespoons chicken stock
• 2 tablespoons soy sauce
• 1/2 tablespoon brown sugar
• 1/2 tablespoon honey
• 1 teaspoon chili (chopped)
• 1 lb chicken (cut into bite sized pieces)
• 1 teaspoon sesame oil
• 2 teaspoons ginger (minced)
• 1 garlic clove (minced)
• 3 green onions (chopped)
• fresh cilantro (chopped)
• 1 tablespoon sesame seeds (toasted)

1. Mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. Do a taste test here to balance out the tartness, saltiness, sweetness and heat.
2. Place the chicken into mixture and marinate for 10-20 minutes.
3. Heat the oil in a pan.
4. Add the ginger and garlic and saute until fragrant, about a minute.
5. Add the chicken reserving the marinade.
6. Saute the chicken until cooked, about 3-5 minutes.
7. Add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes.
8. Add the green onion, cilantro and sesame seeds and remove from the heat.
9. Serve on rice or noodles.

lemon, chicken stock, soy sauce, brown sugar, honey, chili, chicken, sesame oil, ginger, garlic, green onions, fresh cilantro, sesame seeds

Taken from www.food.com/recipe/lemon-chicken-stir-fry-281622 (may not work)