Thai Sweet And Sour Pork

• 12 ounces lean pork, sliced into thin strips
• 2 tablespoons oil
• 4 garlic cloves, sliced
• 1 small onion, sliced
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 red pepper, seeded and diced
• 1/2 cucumber, seeded and sliced lenghtwise into 2 " pieces
• 2 tomatoes, cut into wedges
• 4 ounces pineapple, cut into chunks
• 2 spring onions, cut lenghtwise 2-inch strips
• fresh ground black pepper
• 1 tablespoon fresh coriander leaves

1. Heat the oil in a wok and fry the garlic till just golden, add the pork and fry 4 minutes
2. Add the onion.
3. Add the fish sauce, sugar, black pepper, cook for 3 minutes.
4. Add the red pepper, cucumber, tomato, pineapple and spring onions.
5. IF the mixture is dry add a couple of tablespoons of water.
6. Stir fry for 4 minutes.
7. Garnish with coriander leaves and shredded spring onions.
8. Serve with fried rice or noodles.

lean pork, oil, garlic, onion, fish sauce, sugar, red pepper, cucumber, tomatoes, pineapple, spring onions, fresh ground black pepper, fresh coriander leaves

Taken from www.food.com/recipe/thai-sweet-and-sour-pork-227454 (may not work)