Teriyaki Salmon Noodles

• 4 tablespoons teriyaki sauce
• 2 teaspoons honey
• 2 garlic cloves
• 1 piece ginger
• 4 salmon fillets
• 200 g noodles
• 100 g leeks
• 1 tablespoon oil
• 1 tablespoon soy sauce
• 1 chili
• 2 pak choi
• 2 limes
• 2 tablespoons sesame seeds

1. Preheat the oven to gas 7, 220C, fan 200c. Mix the teriyaki sauce, honey, garlic, and ginger in a small bown and then brush over the salmon fillets. Put the fish in a foil-lined roasting tin and leave to marinate for 10 minutes.
2. Add the noodles and leeks into a pan of boiling water and simmer for 3-4 minutes, drain and then tip into a large bowl. Add the sesame oil, soy sauce, sliced chilli and toss to combine.
3. Cut out 4 30cmx30cm (12in) squares of nonstick baking paper. Divide the pak choi between each, top each with the noodle mix and a lime half and then scrunch up the paper and tie with kitchen string to make a parcel.
4. Sprinkle the marinated salmon with sesame seeds and place on the top shelf of the oven. Place the noodle parcels on the next shelf and bake for 8-10 minutes.
5. Serve the noodles in their parcels (to be opened at the table), or spoon the contents onto a plate, and top with a piece of salmon. Spoon over some teriyaki sauce from the tin to finish.

teriyaki sauce, honey, garlic, ginger, salmon, noodles, leeks, oil, soy sauce, chili, choi, limes, sesame seeds

Taken from www.food.com/recipe/teriyaki-salmon-noodles-478959 (may not work)