Brown Bottom Meatloaf

• 2 teaspoons butter
• 1/3 cup onion, diced
• 1/3 cup green onion, diced
• 1/4 cup carrot, diced
• 3 tablespoons green bell peppers, diced
• 2 tablespoons celery, diced
• 2 medium garlic cloves, through a press
• 2 eggs, well beaten
• 1/4 cup catsup
• 1/4 cup half-and-half
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 1/4 lbs ground beef
• 2/3 lb pork sausage (not italian)
• 1/3 cup breadcrumbs

1. In a medium size saute pan, melt butter and add onions, green onions, carrot, bell pepper, celery and garlic. Cook until vegetables are soft. Remove from heat and cool. Preheat oven to 375u0b0F.
2. In a large bowl, beat together eggs, catsup, half and half, the 3/4 tsp cumin, salt, black pepper, cayenne, and nutmeg. Add beef, pork sausage, and bread crumbs. Knead together by hand till smooth. Add cooled vegetable mixture and blend thoroughly.
3. You can pack the mixture into a standard loaf pan, but the preference is to form the meat into a flatter loaf shape and place in an oven-proof shallow baking dish for maximum browned surface in baking. Use a dish that is at least 1" larger around than the meatloaf. That way you can easily lift the loaf out of the drippings to serve.
4. Bake for 50 to 55 minutes. When the loaf(s) is done, remove from oven pan and the grease. Freezes well, baked or unbaked.

butter, onion, green onion, carrot, green bell peppers, celery, garlic, eggs, catsup, ground cumin, salt, pepper, ground nutmeg, ground beef, pork sausage, breadcrumbs

Taken from www.food.com/recipe/brown-bottom-meatloaf-207940 (may not work)