Chicken Meatballs With Pineapple Orange Glaze

• 12 ounces ground chicken
• 1/2 cup fresh breadcrumb
• 1/4 cup onion, finely diced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon ground ginger
• 1 tablespoon hot sauce (your favorite brand)
• salt & freshly ground black pepper
• 2 tablespoons butter
• 1/3 cup crushed pineapple in juice
• 1/4 cup orange juice concentrate
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch
• salt & freshly ground black pepper

1. Preheat oven to 350 F (175 C).
2. In a medium bowl, combine ground chicken, breadcrumbs, onion, parsley, ginger, hot sauce, salt and fresh-ground pepper to taste. Mix well to incorporate. Shape into 16 equal-sized meatballs about 1-1/4 inches round.
3. Place on a lightly greased baking sheet and bake for 20 minutes.
4. While the meatballs are baking, in a small saucepan, warm butter, add the garlic and saute 30 seconds to 1 minute Add the crushed pineapple, and orange juice concentrate. Bring to a boil, soften the cornstarch in a little cold water and stir into boiling liquid. Stir while simmering until the mixture becomes syrupy. Remove from the heat and cool slightly.
5. Toss meatballs in the glaze.

ground chicken, fresh breadcrumb, onion, fresh parsley, ground ginger, hot sauce, salt, butter, pineapple, orange juice concentrate, garlic, cornstarch, salt

Taken from www.food.com/recipe/chicken-meatballs-with-pineapple-orange-glaze-189528 (may not work)