Eye Of The Round Roast With Vegetables

• 2 to 3 lb. eye of the round roast
• Gravy Master
• garlic powder
• 3 large potatoes, cut into 1/4-inch slices
• 3 medium onions, cut into 1/4-inch slices
• 3 medium carrots, cut into 1/4-inch slices
• salt, if desired
• pepper
• parsley flakes

1. Rub Gravy Master into all sides of roast.
2. Sprinkle garlic powder over complete surface of roast.
3. Place cut up vegetables into 7 x 11-inch pan.
4. Season with salt, pepper and parsley.
5. Place meat in center of pan, fat side up.
6. Cover with foil.
7. Insert a meat thermometer through the foil into thickest part of the roast. With cooking fork, pierce the foil 3 to 4 times.
8. Roast at 400u0b0 until desired doneness is reached.
9. Rare will take about 1 to 1 1/4 hours.

roast, master, garlic, potatoes, onions, carrots, salt, pepper, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=588198 (may not work)