Potato And Vegetable Frittata

• 4 eggs
• 2 tablespoons butter
• 8 ounces potatoes, cooked and thinly sliced
• 1 1/2 ounces mixed mushrooms, sliced thinly
• 1 onion, peeled and finely chopped
• 1/2 sweet pepper, deseeded and cut into small pieces
• 2 medium tomatoes, sliced
• 3/4 cup cooked ham, sliced and diced
• 1/2 cup cheese, grated
• 1 garlic clove, crushed

1. Melt one tablespoon of butter in frying pan and cook potatoes over medium heat until they begin to brown - remove from pan.
2. Melt remaining butter add vegetables and ham and cook on medium heat for about 8 minutes.
3. Break eggs and beat gently, season to taste.
4. Return potatoes to the pan, add garlic then pour over the eggs. Cook for 20 minutes at a medium heat.
5. Place frying pan under medium grill to cook top of frittata then sprinkle on cheese, return to grill and heat til cheese is melted.

eggs, butter, potatoes, mixed mushrooms, onion, sweet pepper, tomatoes, cheese, garlic

Taken from www.food.com/recipe/potato-and-vegetable-frittata-431874 (may not work)