Mock Chicken Fried Steak With Milk Gravy

• 1 lb ground beef
• 2 eggs, beaten
• 2 cups all-purpose flour
• 1/4 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1/4 1/4 cup oil or 1/4 cup lard (for frying)
• for gravy
• 4 tablespoons of dredging flour
• 4 tablespoons cooking fat
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper, depending on taste
• 3 cups milk

1. Mix 2 cups flour with salt and pepper.
2. Shape ground beef into four thin patties.
3. Dip patties into flour, then beaten egg, then flour again.
4. Put shortening, oil or lard into a heavy skillet over medium high heat.
5. When a little flour sprinkled into skillet begins to sizzle, add patties.
6. Cook for about 5 minutes per side.
7. Remove and drain on paper towels.
8. To make gravy:
9. Remove all but four tablespoons of fat from skillet.
10. Stir in 4 tablespoons of dredging flour and 1/4 teaspoon salt.
11. Stir, scraping up browned bits, for about one minute till light brown.
12. Whisk in milk gradually.
13. Whisk until thick and bubbly.
14. Remove from heat.
15. Add 1/2 teaspoon black pepper or to taste.
16. Stir well.

ground beef, eggs, flour, salt, black pepper, oil, gravy, flour, cooking fat, salt, black pepper, milk

Taken from www.food.com/recipe/mock-chicken-fried-steak-with-milk-gravy-92894 (may not work)