Southern Oven Fried Chicken

• 1/2 c. skim buttermilk
• 3/4 oz. cornflakes, crushed
• 3 Tbsp. all-purpose flour
• 1/4 tsp. freshly ground black pepper
• 1 Tbsp. plus 1 tsp. canola oil
• 2 to 3 drops hot red pepper sauce
• 1/4 tsp. salt
• 1 chicken, skinned and quartered (1 lb. 14 oz.)

1. Preheat oven to 400u0b0.
2. Spray large baking sheet with nonstick cooking spray.
3. In a large shallow bowl, combine buttermilk and red pepper sauce.
4. On sheet of wax paper, combine cornflake crumbs, flour, salt and black pepper. Dip chicken pieces in buttermilk mixture.
5. Dredge, coating completely, with cornflake mixture. Arrange chicken on prepared baking sheet; drizzle evenly with oil.
6. Bake 30 minutes. Turn pieces over and bake 15 to 20 minutes longer or until cooked thoroughly.

buttermilk, cornflakes, flour, freshly ground black pepper, canola oil, pepper sauce, salt, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=969721 (may not work)