Sweet And Salty Granola Bars

• BARS
• 3 cups oats (Robin Hood or Old Mill)
• 1 cup toasted almond, coarsely chopped
• 1 cup sunflower seeds (or a combination of both) or 1 cup pumpkin seeds (or a combination of both)
• 1 cup raisins
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1/2 cup crisco all-vegetable shortening, melted
• 1 tablespoon kosher salt
• TOPPING
• 1 cup semi-sweet chocolate chips, melted
• 1/4 teaspoon kosher salt

1. Preheat oven to 350u0b0F Line a 15x20-inch jelly roll pan with parchment paper.
2. BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
3. Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
4. TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
5. NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.

oats, toasted almond, sunflower seeds, raisins, condensed milk, shortening, kosher salt, topping, semisweet chocolate chips, kosher salt

Taken from www.food.com/recipe/sweet-and-salty-granola-bars-433531 (may not work)