Baked Spaghetti Pie

• 2 lbs spaghetti
• 2 lbs ricotta cheese
• 1/2 cup whole milk
• 3 large eggs
• 1 clove garlic
• 1 lb ground beef
• 1 lb hot Italian sausage
• 2 cups spaghetti sauce
• 1 lb provolone cheese, sliced thin
• 1/2 cup freshly grated romano cheese or 1/2 cup parmesan cheese

1. Preheat oven to 475 degrees F.
2. Boil spaghetti until Al Dente drain and set aside.
3. Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
4. Spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
5. Cook ground beef, sausage, and garlic in a large skillet.
6. Drain fat, removing as much as possible.
7. Stir in spaghetti sauce.
8. Spread evenly over spaghetti base in pan.
9. Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
10. Bake 20 minutes.

ricotta cheese, milk, eggs, clove garlic, ground beef, hot italian sausage, spaghetti sauce, provolone cheese, freshly grated romano cheese

Taken from www.food.com/recipe/baked-spaghetti-pie-88550 (may not work)