Biryani Masala

• 1/4 cup ground red chili powder
• 1/4 cup ground paprika
• 1 tablespoon turmeric
• 1/4 cup salt
• 1 tablespoon garlic powder
• 1 tablespoon ginger powder
• 2 tablespoons roasted ground cumin
• 1 tablespoon ground aniseed
• 1 tablespoon pepper
• 1 tablespoon star ground aniseed
• 1 teaspoon ground cinnamon
• 1 tablespoon ground black cardamom pod
• 1 teaspoon ground black cumin seeds
• 1 teaspoon ground cloves
• 1 tablespoon ground green cardamoms
• 1/2 tablespoon ground mace
• 1/2 tablespoon ground nutmeg
• 3 bay leaves, torn
• 1 cup dried apricot
• 1/2 cup ground roasted coriander seed

1. for 1 kilo meat, use 4tblsp of the spice mix.
2. mix all together and store in air tight jars.

ground red chili powder, ground paprika, turmeric, salt, garlic, ginger powder, ground cumin, ground aniseed, pepper, ground aniseed, ground cinnamon, ground black cardamom, ground black cumin seeds, ground cloves, ground green cardamoms, ground mace, ground nutmeg, bay leaves, apricot, ground roasted coriander seed

Taken from www.food.com/recipe/biryani-masala-519679 (may not work)