Biscuits And Sloppy Joe Casserole

• 1 lb lean ground beef
• 1/4 cup chopped onion (1/2 medium)
• 1/4 cup chopped celery (1/2 stalk)
• 1 (10 3/4 ounce) can condensed chicken gumbo soup
• 1 (10 3/4 ounce) can condensed tomato soup
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 (12 ounce) can refrigerated buttermilk biscuits

1. Heat oven to 375.
2. In 10-inch skillet, cook ground beef, onion, and celery over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
3. Stir in remaining ingredients except biscuits. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 8-inch square (2 quart) glass baking dish.
4. Separate dough into 10 biscuits; cut each in half crosswise. Arrange biscuit pieces, cut side down, on hot beef mixture.
5. Bake uncovered 20 to 28 minutes or until biscuits are golden brown.

lean ground beef, onion, celery, condensed chicken gumbo soup, tomato soup, mustard, worcestershire sauce, buttermilk

Taken from www.food.com/recipe/biscuits-and-sloppy-joe-casserole-159646 (may not work)