Big Beefy Bacon Bean Burritos

• 5 slices bacon, chopped
• 5 -6 ounces lean ground beef
• 4 ounces chopped sweet onions
• 1 tablespoon chili sauce
• 2 teaspoons barbecue sauce
• 1 dash liquid smoke
• 6 ounces baked beans or 6 ounces refried beans
• 1 teaspoon cocoa powder
• 1 teaspoon chili powder, or more to taste
• 1/4 teaspoon cumin, or more to taste
• 1 dash red pepper flakes
• 4 large flour tortillas
• crumbled tortilla chips or tostados
• shredded monterey jack and cheddar cheese blend

1. Fry the bacon in a skillet until crisp.
2. Drain on paper towel.
3. Saute the onions in the bacon fat in the same skillet until soft.
4. Add the beef and continue sauteing until the beef is browned.
5. Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes.
6. Stir gently until all ingredients are mixed thoroughly.
7. Spoon 1/4 of the mixture onto each tortilla and fold into burritos.
8. Generously sprinkle shredded cheese and crumbled chips on top of each burrito.
9. Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling.
10. Garnish with sour cream or guacamole, if desired.
11. Serve with Mexican Rice and Taco Salad.

bacon, lean ground beef, sweet onions, chili sauce, barbecue sauce, liquid smoke, beans, cocoa powder, chili powder, cumin, red pepper, flour tortillas, tortilla chips, cheddar cheese blend

Taken from www.food.com/recipe/big-beefy-bacon-bean-burritos-18396 (may not work)