Garlic And Sage Chicken And Potato Saute

• 3 tablespoons oil
• 1 tablespoon butter or 1 tablespoon margarine
• 6 fresh sage leaves
• 3 cloves minced garlic
• 6 boneless skinless chicken breast halves, cut into strips
• 1 lb small red potato, quartered
• salt and pepper
• 1/3 cup chicken broth
• chopped fresh parsley

1. In a large skillet, heat oil and butter together.
2. Over low heat, add sage and garlic and cook for about two minutes.
3. Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
4. Season with salt and pepper to taste.
5. Turn heat to low again, cover and cook for another ten minutes.
6. Add chicken broth and cook uncovered for three minutes more.
7. Sprinkle with chopped parsley and serve.

oil, butter, sage, garlic, chicken, red potato, salt, chicken broth, fresh parsley

Taken from www.food.com/recipe/garlic-and-sage-chicken-and-potato-saute-111088 (may not work)