Pork Steaks With Apple

• 3 cups dry breadcrumbs
• 1 1/2 cups jonathan apples, chopped
• 1/2 cup raisins
• 1/2 cup celery, chopped and cooked
• 1/2 cup onion, chopped and cooked
• 1 teaspoon poultry seasoning
• 1/2 cup beef stock
• 1 teaspoon vegetable oil
• 6 pork blade steaks
• 3 tart apples, cored and halved
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar

1. Preheat oven to temperature 350 degrees.
2. To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
3. Heat oil in a heavy nonstick skillet over medium heat.
4. Saute steaks 2-3 minutes per side, or until browned.
5. Season with salt and pepper and transfer to a shallow baking pan.
6. Cover each steak with a layer of apple stuffing.
7. Top each with an apple half, cut side up.
8. Sprinkle apple with cinnamon and sugar.
9. Cover pan tightly with foil.
10. Bake 1 hour.

breadcrumbs, jonathan apples, raisins, celery, onion, poultry seasoning, beef stock, vegetable oil, pork blade, apples, cinnamon, sugar

Taken from www.food.com/recipe/pork-steaks-with-apple-187304 (may not work)