Cornbread Salad

• 7 cups cornbread, torn into bite size pieces (I used Southern Country Cornbread)
• 6 slices cooked bacon, crumbled
• 1/3 - 1/2 cup red onion, chopped
• 1/4 cup green bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 2 small tomatoes, seeded and chopped
• 1/4 cup sweet pickle, chopped
• 1/4 cup dill pickle, chopped
• 1 cup mayonnaise
• 1/4 cup sweet pickle juice
• 1/4 teaspoon fresh ground pepper
• 1 dash ground red pepper

1. In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.
2. In a large bowl combine the remaining ingredients, tossing well.
3. Add the dressing mix to the cornbread mixture just before serving.
4. Enjoy.

cornbread, bacon, red onion, green bell pepper, red bell pepper, tomatoes, sweet pickle, dill pickle, mayonnaise, sweet pickle juice, fresh ground pepper, ground red pepper

Taken from www.food.com/recipe/cornbread-salad-200910 (may not work)