Seven Layer Chinese Chicken Salad

• 5 cups shredded romaine lettuce
• 1 (3 ounce) package oriental-flavor instant ramen noodles
• 2 cups diced cooked chicken
• 1 (11 ounce) can white shoepeg corn, drained
• 1 large tomatoes, diced
• 2 green onions, sliced
• 1/2 cup coarsely chopped unsalted dry-roast peanuts
• Dressing Ingredients
• 2 tablespoons sugar
• 1 teaspoon salt
• 3/4 teaspoon grated gingerroot
• 1/2 teaspoon pepper
• 1/4 cup oil
• 3 tablespoons vinegar

1. Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
2. Discard seasoning packet from soup mix; Coarsely crush noodles.
3. Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
4. Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
5. Shake until well blended.
6. Pour over salad.
7. Serve immediately.

shredded romaine lettuce, ramen noodles, chicken, white shoepeg corn, tomatoes, green onions, peanuts, dressing ingredients, sugar, salt, grated gingerroot, pepper, oil, vinegar

Taken from www.food.com/recipe/seven-layer-chinese-chicken-salad-71923 (may not work)