Goldie'S Creamy Apple Pecan Pie

• 1 can (21 oz.) apple pie filling
• 2 Tbsp. brown sugar
• 1/2 tsp. cinnamon
• 1/2 c. chopped pecans
• 1/2 c. milk
• 1/2 c. half and half
• 1 (4 serving size) instant vanilla pudding and pie filling
• 1 1/2 c. Cool Whip, thawed
• 1 graham cracker pie crust

1. In a small bowl mix the apple pie filling, brown sugar and cinnamon; stir in nuts.
2. Spread half the mixture in pie crust. Chill remaining mixture.
3. Pour milk and half and half into small mixing bowl.
4. Add vanilla pie filling mix.
5. Beat with wire whisk until well blended, about one minute.
6. Fold in whipped topping. Spoon over apple mixture in pie crust.
7. Freeze for one hour or chill three hours before serving.
8. Garnish with reserved apple mixture and additional whipped topping, if desired.
9. This pie is good without letting it thaw completely.

apple pie filling, brown sugar, cinnamon, pecans, milk, graham cracker pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=538990 (may not work)