Oriental Pork & Chinese Cabbage

• 6 tablespoons soy sauce
• 2 tablespoons light brown sugar
• 1 teaspoon salt
• 3 tablespoons cooking oil
• 1 lb pork, cut into 1 inch cubes
• 1 green pepper, cut in strips
• 1 onion, cut in rings
• 4 cups loosely packed shredded Chinese cabbage
• 1 cup cold water
• 2 tablespoons cornstarch, mixed with
• 4 teaspoons cold water

1. Mix first 3 ingredients; set aside.
2. Heat oil in wok until hot.
3. Add pork; stir-fry 3 minutes or until browned.
4. Add pepper and onion; stir-fry 1 minute.
5. Add soy sauce mixture, cabbage and water, tossing to combine.
6. Cover; cook 1 minute.
7. Uncover; stir in cornstarch mixture and add to wok.
8. Stir-fry until slightly thickened and meat is done.
9. Serve with rice.

soy sauce, light brown sugar, salt, cooking oil, pork, green pepper, onion, shredded chinese cabbage, cold water, cornstarch, cold water

Taken from www.food.com/recipe/oriental-pork-chinese-cabbage-69086 (may not work)