Chicken And Wild Rice Casserole

• 1 c. wild rice (can use long grain and wild rice mixture)
• 1/2 c. chopped onion
• 1/2 c. butter
• 1/4 c. flour
• 1 (6 oz.) can mushrooms
• 1/2 c. sliced or slivered almonds
• 1 1/2 c. light cream
• 3 c. cooked chicken
• 1/4 c. diced pimento
• 2 Tbsp. parsley
• 1 1/2 tsp. salt and pepper

1. Cook meat reserving broth.
2. Cook rice according to directions. Cook onions in butter until tender.
3. Remove from heat and stir in flour.
4. Drain mushrooms, saving liquid.
5. Add to chicken broth to make 1 1/2 cups.
6. Gradually stir into flour mixture.
7. Add cream and stir until thick.
8. Add rice, mushrooms, cut up meat, pimento, parsley, salt and pepper.
9. Put into a 2-quart dish.
10. Sprinkle with almonds.
11. Bake 30 minutes at 350u0b0.

wild rice, onion, butter, flour, mushrooms, almonds, light cream, chicken, pimento, parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195353 (may not work)