Greek-Style Vegetable Souvlaki

• 1 large red onion
• 1/3 cup olive oil
• 5 garlic cloves, finely chopped
• 1 lemon, juice of
• 1 tablespoon dried oregano
• 24 cherry tomatoes
• 1 small cauliflower, cut into florets, blanched
• 2 medium zucchini, cut into 2 . 5-cm (1-inch)
• 1 red bell pepper, cut into medium sized pieces
• 1 yellow bell pepper, cut into medium sized pieces
• salt and pepper
• 12 wooden skewers, soaked in water for 15 minutes
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped

1. Cut the onion into quarters and break into pieces.
2. Preheat the grill, setting the burners to medium.
3. In a bowl, combine all the ingredients, except for the fresh herbs.
4. Thread the vegetables onto the skewers, alternating colours. Place on the grill and cook for 2 to 3 minutes on each side. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving.
5. Tips: For authentic Greek slouvaki, thread your ingredients on a vine sprig instead of the usual wooden or metal skewers. You will find them in florists and decorating shops.

red onion, olive oil, garlic, lemon, oregano, tomatoes, cauliflower, zucchini, red bell pepper, yellow bell pepper, salt, wooden skewers, fresh thyme, fresh oregano

Taken from www.food.com/recipe/greek-style-vegetable-souvlaki-502926 (may not work)