Lobster Or Crab Bisque

• 1 cup onion, minced
• 1 cup carrot, minced
• 2 (10 1/2 ounce) cans chicken broth
• 4 tablespoons flour
• 6 tablespoons butter
• 1 cup heavy cream
• 1/2 cup cooking sherry
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• fresh chives, minced
• salt
• 1/2 lb raw lobsters, chopped or 1/2 lb lump crabmeat

1. Saute onion and carrot in 2 tablespoons butter until soft. Set aside.
2. In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN!
3. Slowly add chicken broth, whisking constantly to ensure mixture stays smooth.
4. Add onions and carrots, cover, and simmer for 1/2 hour.
5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes.
6. Garnish with fresh minced chives if desired.

onion, carrot, chicken broth, flour, butter, heavy cream, cooking sherry, lemon juice, worcestershire sauce, cayenne pepper, fresh chives, salt, lobsters

Taken from www.food.com/recipe/lobster-or-crab-bisque-229275 (may not work)