Mocha Chip Cheesecake

• Crust
• 2 cups chocolate wafer crumbs
• 1/2 cup sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• Filling
• 3 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 4 eggs
• 1/3 cup whipping cream
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips, divided

1. In a mixing bowl, add the chocolate wafer crumbs and sugar; stir to mix.
2. Add the melted butter; stir to combine.
3. Press mixture onto the bottom and 2 inches up the sides of a greased 9-inch springform pan; set aside.
4. In another mixing bowl, add the cream cheese and sugar; beat until smooth.
5. Add the flour; beat well.
6. Add the eggs; beat on low speed just until combined.
7. In a smaller bowl, add the whipping cream and coffee granules; let sit for 1 minute.
8. Add the coffee/whipping cream mixture and the vanilla to the cream cheese mixture; beat just until mixed.
9. Fold in 3/4 cup chocolate chips.
10. Pour mixture into prepared crust.
11. Sprinkle with remaining chocolate chips.
12. Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water.
13. Place in oven and bake at 325u0b0 for 50-55 minutes or until center is almost set.
14. Cool on a wire rack for 1 hour.
15. Refrigerate overnight.
16. Remove sides of the pan.
17. Let stand at room temperature for 30 minutes before serving.

crust, chocolate wafer crumbs, sugar, butter, filling, cream cheese, sugar, allpurpose, eggs, whipping cream, coffee granules, vanilla, chocolate chips

Taken from www.food.com/recipe/mocha-chip-cheesecake-68897 (may not work)