Tender Chuck Roast

• 3 - 3 1/2 lbs chuck roast, trimmed (or similar cut of beef)
• 1/2 cup chopped white onion
• 1/3 cup chopped bell pepper, any color
• 2 garlic cloves, minced
• 1/4 cup Worcestershire sauce
• 1/4 cup sherry wine
• 2 tablespoons white wine vinegar
• 6 1/4 ounces tomato paste
• 3/4 - 1 cup water
• 1/4 cup packed brown sugar
• 1 -2 tablespoon grape jam
• 3/4 teaspoon thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon parsley
• 1/4 teaspoon marjoram
• 1/4 teaspoon salt

1. Place beef in the crockpot with onion, bell pepper, and garlic.
2. In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.
3. Cook on low for 6-8 hours or until desired doneness is reached.

chuck roast, white onion, bell pepper, garlic, worcestershire sauce, sherry wine, white wine vinegar, tomato, water, brown sugar, grape jam, thyme, pepper, parsley, marjoram, salt

Taken from www.food.com/recipe/tender-chuck-roast-143534 (may not work)