Chili-Grilled Catfish Skewers

• 2 lbs catfish nuggets
• Sauce
• 1/4 cup lemon juice
• 4 tablespoons butter, melted
• 1 tablespoon hot sauce (I prefer Frank's)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon garlic powder

1. Thread catfish nuggets on 6-8 bamboo skewers.
2. Mix sauce ingredients thoroughly.
3. Brush sauce onto both sides of the catfish skewers and let sit for 10 minutes.
4. Heat grill medium high.
5. Brush one side of catfish skewers with sauce again.
6. Load into grilling basket and place on grill sauce side down.
7. Grill 3-5 minutes until half done.
8. Brush with remaining sauce.
9. Flip and grill another 3-5 minutes until done.
10. Note: The grilling basket may or may not be necessary. I am very nervous about cooking fish on the grill without it and risking losing our dinner into the flames.

catfish nuggets, sauce, lemon juice, butter, hot sauce, chili powder, cumin, garlic

Taken from www.food.com/recipe/chili-grilled-catfish-skewers-209540 (may not work)