Grilled Mojito Lime Chicken With Fresh Tomato Salsa

• 2 cups chopped tomatoes
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon chopped fresh jalapeno pepper
• 1/2 teaspoon McCormick(R) Garlic Powder
• 1 ounce McCormick(R) Grill Mates(R) Mojito Lime Marinade
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 2 tablespoons water
• 2 lbs boneless skinless chicken breast halves

1. For the Fresh Tomato Salsa, mix first 7 ingredients in medium bowl. Cover. Refrigerate until ready to serve.
2. For the Chicken, mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
3. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
4. Grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking. Serve with Fresh Tomato Salsa.

tomatoes, green onions, fresh cilantro, olive oil, lime juice, jalapeno pepper, garlic, grill, olive oil, lime juice, water, chicken

Taken from www.food.com/recipe/grilled-mojito-lime-chicken-with-fresh-tomato-salsa-517377 (may not work)