Orange-Cabbage Slaw

• 1 large orange, zested and juiced
• 2 teaspoons white wine vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon salt
• 4 cups green cabbage, thinly sliced
• 4 cups red cabbage, thinly sliced
• 4 scallions, thinly sliced
• 3 medium carrots, shredded
• 8 cabbage leaves, for garnish
• black sesame seed, for garnish
• white sesame seeds, for garnish

1. In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
2. Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
3. Arrange cabbage leaves on serving platter, if desired. Top with slaw.
4. Garnish with black and white sesame seeds, if desired.

orange, white wine vinegar, sesame oil, salt, green cabbage, red cabbage, scallions, carrots, cabbage, black sesame seed, white sesame seeds

Taken from www.food.com/recipe/orange-cabbage-slaw-355998 (may not work)