Cherry Very! Almond Bread

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 1/4 cups milk
• 3 tablespoons cooking oil
• 1/2 teaspoon almond extract
• 1 cup maraschino cherry, well drained, coarsely chopped (10-oz. jar)
• 2/3 cup almonds, chopped

1. Lightly grease a 9x5x3-in. loaf pan and set aside.
2. In large mixing bowl, stir together flour, granulated sugar, brown sugar, baking powder and salt.
3. In small bowl, stir together egg, milk, cooking oil and almond extract 'til well combined.
4. Add egg mixture to dry mixture all at once. Stir 'til just moistened. Fold in the maraschino cherries and chopped almonds. Pour batter into prepared pan.
5. Bake in a 350u0b0F. oven 1 hour or 'til a wooden toothpick inserted near center comes out clean.
6. Cool in loaf pan on wire rack 10 minutes. Remove loaf from pan. Cool completely on the wire rack.
7. Wrap and store overnight before slicing.

flour, granulated sugar, brown sugar, baking powder, salt, egg, milk, cooking oil, almond extract, maraschino cherry, almonds

Taken from www.food.com/recipe/cherry-very-almond-bread-272870 (may not work)