Malted Milk Brownies

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 semi-sweet chocolate baking squares (one ounce each)
• 2 unsweetened chocolate squares (one ounce each)
• 3/4 cup butter or 3/4 cup margarine
• 4 large eggs, beaten
• 1 1/2 cups granulated sugar
• 1 tablespoon vanilla extract
• Topping
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 3/4 cup unsweetened instant malted milk powder
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 cup confectioners' sugar, sifted

1. Preheat oven to 350u0b0.
2. In a bowl mix together flour, baking powder and salt.
3. In a saucepan over low heat, melt chocolates and butter stirring constantly, until smooth, Remove from heat and set aside to cool slightly.
4. When mixture has cooled stir in sugar. Add eggs and vanilla and beat until blended. Blend in flour mixture.
5. Spread batter evenly in prepared 9 x 13-inch cake pan.
6. Bake in preheated oven for 25 to 30 minutes, until tester inserted in the center comes out clean. Place pan on a rack to cool completely.
7. Topping-In a bowl combine milk, vanilla and malted mild powder until blended.
8. In another bowl, cream butter. Gradually add confectioner's sugar, alternately with milk mixture, beating well after each addition until mixture is smooth and spreadable.
9. Spread evenly over cooled brownies. When topping is firm, cut into squares.

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Taken from www.food.com/recipe/malted-milk-brownies-138695 (may not work)