White And Dark Chocolate Brownies

• 12 ounces butter (3 sticks)
• 20 ounces white chocolate, chopped (12 oz to melt, PLUS 8 oz more to stir in later)
• 6 eggs
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 1 1/2 cups sugar
• 3 cups all-purpose flour
• 8 ounces semisweet chocolate, chopped

1. In a double boiler or metal bowl placed over a pan of simmering water, melt the butter with 12 oz white chocolate until smooth, set aside.
2. In a large mixing bowl, beat eggs, salt, and vanilla.
3. Add sugar and flour, beat until smooth.
4. Pour in the melted chocolate mixture, mix well, then fold in remaining 8 oz chopped white chocolate and chopped dark chocolate.
5. Pour into a well greased 9"x13" pan.
6. Bake at 350u0b0 for 35-40 minutes until golden and barely set in the center.
7. Cool and cut.

butter, white chocolate, eggs, salt, vanilla, sugar, allpurpose, chocolate

Taken from www.food.com/recipe/white-and-dark-chocolate-brownies-54073 (may not work)