Fried Chicken Legs Done My Way!

• 12 chicken legs
• 2 cups self rising flour
• 1 teaspoon salt
• 2 teaspoons fresh ground black pepper
• 1 teaspoon seasoning salt (I use Johnny's)
• 2 chicken bouillon cubes, crushed
• 1/4 teaspoon beau monde seasoning (spice Island brand)
• 1 cup oil
• 2 teaspoons butter or 2 teaspoons Butter Flavor Crisco

1. Heat a large electric skillet to 375'.
2. Place oil and butter in skillet til hot.
3. Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
4. Wash and towel dry chicken legs and add to plastic bag with mixture.
5. Shake to coat legs.
6. Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
7. Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
8. Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
9. Remove from oil and place on paper towel and serve.
10. (NOTE: You may add or delete oil to your standards before or during frying).

chicken, flour, salt, fresh ground black pepper, salt, chicken bouillon cubes, oil, butter

Taken from www.food.com/recipe/fried-chicken-legs-done-my-way-127053 (may not work)